10 pitted dates
1 cup almond butter
1 tablespoon coconut oil
1/4 cup cocoa powder
In a food processor or blender, puree dates, almond butter and coconut butter until smooth.
In a small pan, melt coconut oil. Pour oil and cocoa powder into a bowl and stir until smooth.
Form almond mixture into small, 1? balls. Dip one side of each ball into chocolate mixture. Place on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes before serving. Store in a sealed container in fridge.